Product details
Winemaking:
After 2 days of cold pre-fermentative maceration it follows the alcoholic fermentation with controlled temperature at 23ºC. After the Malolactic fermentation the wine has been aged on second used American Oak barrels for 6 months.
After 2 days of cold pre-fermentative maceration it follows the alcoholic fermentation with controlled temperature at 23ºC. After the Malolactic fermentation the wine has been aged on second used American Oak barrels for 6 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Colour purple. Floral, violets and blackcurrant aromas. Ripe tannins give great depth while the fruit is round concentrated and powerful. Persistent finish.
Store and Serve Advices:
Serve at 16-18ºC.
Food Pairing:
A good partner for red meats and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2010 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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