Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Total destemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures at around 26ºC. Aged for 10 months in French oak barrels and subsequently aged for at least 24 months in the bottle.
Winemaking:
Total destemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures at around 26ºC. Aged for 10 months in French oak barrels and subsequently aged for at least 24 months in the bottle.
Grape Varieties:
Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Of good intensity with the presence of ripe red fruit, jam and spices, with black pepper standing out. Fruity and fresh, structured and with a very good finish with well-present notes of black pepper.
Store and Serve Advices:
It should be consumed at a temperature of 16ºC.
Food Pairing:
Excellent with dishes that are intensely flavored and well-seasoned, especially meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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