Product details
Winemaking:
Complete destemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures at around 26ºC.
Grape Varieties:
Touriga Nacional,Trincadeira,Castelão,Tinta Roriz
Tasting Notes:
Notes of wild berries and toast. Intense, fruity, fresh and balanced with good oak notes. Long and persistent finish.
Store and Serve Advices:
It should be consumed at a temperature of 16º to 18ºC.
Food Pairing:
It pairs well with red meats and highly seasoned dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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