Product details
Winemaking:
Total destemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures at around 26ºC. Aged for 4 months in oak barrels and subsequently aged for 9 months in the bottle.
Grape Varieties:
Merlot
Tasting Notes:
Of good intensity with notes of raspberry, currant and black pepper. Fruity, smooth, balanced and fresh with good structure, finishing with very present toasty notes.
Store and Serve Advices:
It should be consumed at a temperature of 16º to 18ºC.
Food Pairing:
Excellent with red meat dishes and well-seasoned dishes, especially game and traditional Portuguese cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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