Product details
Winemaking:
Total destemming. Fermentation in stainless steel tanks with temperature controlled at 26 / 27ºC. Skin maceration for 2 weeks. Stage of 18 months in French oak barrels. 6 months in bottle.
Total destemming. Fermentation in stainless steel tanks with temperature controlled at 26 / 27ºC. Skin maceration for 2 weeks. Stage of 18 months in French oak barrels. 6 months in bottle.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Deep garnet colour. Intense aroma of ripe black fruits with notes of black currant and spices. Full bodied taste, with soft tannins and a long, persistent finish.
Store and Serve Advices:
Serving temperature 16 - 18ºC.
Food Pairing:
Ideally suited to meat dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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