Product details
Soon after being harvested, the grapes are cooled to 5 ° C and maintained at this temperature for 48 hours. After this period it's destemmed and gently crushed, followed by a pre-fermentative maceration at 10º C. The alcoholic fermentation takes place at controlled temperature (25º C) in small stainless steel vats, with prolonged maceration.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Deep garnet colour. In the nose it is emphasized the minerality and the floral notes to violet, as well as aroma of black fruit, of plums and blackberries. Elegant, intense and of high persistence, this wine has very present tannins, but well wrapped that give it a great structure and a great aging potential.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy it with tapas, grilled meat and well seasoned dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent