Product details
The grapes are stalked and softly crushed shortly after arrival at the winery. The fermentation takes place at controlled temperature (25º C) with prolonged maceration in French oak vats. Stage of 12 months in new barrels and second year of French oak.
Grape Varieties:
Aragonêz,Cabernet Sauvignon,Petit Verdot,Syrah
Tasting Notes:
Deep garnet colour. In the nose it reveals minerality and aromas of plums, blackberries and spices. In the mouth it is soft, with robust tannins of great elegance. The red fruits merge with the structure and freshness, a combination of great elegance. It ends with persistent black fruit notes.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy it with tapas, grilled meat and well seasoned dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 90 points in Vinexpressen.dk;
. 16,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023;
. Gold medal Gilbert&Gaillard International Challenge 2019 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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