Product details
Winemaking:
Total destemming and separated fermentation in small vats using mechanical tread. malolactic in barrels and wooden vats, followed by rest in second year wood for up 14 months.
Total destemming and separated fermentation in small vats using mechanical tread. malolactic in barrels and wooden vats, followed by rest in second year wood for up 14 months.
Grape Varieties:
Touriga Nacional,Castelão
Tasting Notes:
Touriga is a very present in the aroma, which gives the wine an elegant profile, is a well-tuned in the mouth, and may also evolve in basement.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
Ideal with red meat or lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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