Product details
Winemaking:
Total destemming and joint fermentation in small vats using mechanical tread. Malolactic fermentation followed by rest in second year barrels for up to 12 months.
Total destemming and joint fermentation in small vats using mechanical tread. Malolactic fermentation followed by rest in second year barrels for up to 12 months.
Grape Varieties:
Trincadeira,Touriga Nacional,Baga,Tinta Barroca
Tasting Notes:
Very aromatic, full of notes of wild berries, light floral touch, good notes vegetables. Surrounding the mouth with notes of cocoa, a set and cool, elegant and very refined.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
Ideal with meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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