Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Cabernet Sauvignon,Merlot
Tasting Notes:
The aroma reveals a perfume of cherry and a touch of citrus, developments in Cup points for herbs like basil and sage, with final notes of chocolate. The palate is attractive with fine tannins and long, and a super nice freshness at the end.
Store and Serve Advices:
Serve between 17 to 19°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 92 points in Andreas Larsson;
. 18 points in Revista de Vinhos.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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