Product details
Winemaking:
Total destemming, prolonged skin maceration, alcoholic fermentation at a temperature of 26º. Ageing for 12 months in soft toast French oak barrels.
Total destemming, prolonged skin maceration, alcoholic fermentation at a temperature of 26º. Ageing for 12 months in soft toast French oak barrels.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Garnet colour. Complex aroma, elegant with notes of red fruit jam. Harmonious, balanced acidity with firm and round tannins, which give elegance.
Store and Serve Advices:
Best served between 16ºC-18ºC.
Food Pairing:
Ideal with pasta, white meats or grilled salmon.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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