Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga
Tasting Notes:
Concentrate on ripe fruit, smoked notes involving suggestions of spice and chocolate. The massive and delicious mouth, polished tannins and refreshing acidity, reveals an elegant and sophisticated final.
Store and Serve Advices:
It should be served at 16-18°C.
Food Pairing:
Especially suitable for grilled red meats and fat cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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