Product details
Hand-picked grapes for 20 kg boxes at the end of August. Rest of grapes for 24 hours in a cold room and pressing of whole grapes with complete absence of oxygen. 50% of the must fermented in stainless steel tanks and at a controlled temperature of 15ºC. The other 50% fermented in 225L capacity French oak barrels at an average temperature of 18ºC. After alcoholic fermentation, 50% of the wine aged in French oak barrels for 12 months, with weekly bâtonnage. The remaining 50% aged in stainless steel tanks.
Grape Varieties:
Merlot,Syrah,Touriga Nacional,Baga
Tasting Notes:
Very elegant aroma showing fruity notes and some floral wrapped in a soft toast. Involving and soft in the mouth, its polished tannins reveal the delicacy of the barrel stage and give the whole a lot of freshness, personality and character.
Store and Serve Advices:
It should be served at 16-18°C.
Food Pairing:
Particularly suitable for grilled red meats or cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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