Product details
Winemaking:
Total stemming, crushing, and fermentation in stainless steel vats with temperature control. It remained aged for 12 months in French oak barrels.
Total stemming, crushing, and fermentation in stainless steel vats with temperature control. It remained aged for 12 months in French oak barrels.
Grape Varieties:
Baga
Tasting Notes:
Intense ruby colour. The aroma highlights red fruit and white pepper, and woodland aromas that make it complex. In the mouth it is elegant, complex and persistent, revealing tannins that are always present. Long and refined aftertaste.
Store and Serve Advices:
Service temperature between 16⁰C and 18⁰C. Store in a dry, cool place away from light.
Food Pairing:
Ideal as an accompaniment to stews and grills of noble meats and game meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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