Product details
The Gonçalo Faria red comes from several parcels of old vines. It was vinified in open lagar (wine press), where fermented for 4 weeks and ended the fermentation in vat. The malolactic occurred in 2500L used vat, where the wine aged for 20 months. It was bottled without filtration.
Grape Varieties:
Baga
Tasting Notes:
With a beautiful violet colour of light concentration, the aroma is very fine, deep and complex. Wild berries notes in harmony with an intense mineral profile, where the chalk notes stand out in the glass. Although very young, its harmony is impressive, with silky tannins involved in fresh fruit notes. Huge structure and power, the whole set is delicate, elegant and very fine, thanks to the freshness of fruit and excellent acidity. Refreshing finish, almost salty and very focused on the limestone terroir. A perfect wine to drink while young and feel all its harmony, but that will age with greatness.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
buono
expand_morerubino tendente al mattone, profumo intenso, melograno, amarena,liquirizia, buona acidità e tannino ancora eccessivo. Da aprire qualche ora prima. Migliorerà sicuramente nei prossimi anni.