Product details
The wine have balanced acidity, with high color intensity. The high temperatures in August and September resulted in a slightly higher alcohol content, maintaining the freshness and elegance of Quinta de Baixo wines. Lot D was vinified in stainless steel, where it fermented for 4/5 weeks, finishing fermentation in an old 2500 L barrel. Malolactic fermentation took place in the same barrel, where it aged for 21 months. It was bottled without filtration.
Grape Varieties:
Baga
Tasting Notes:
This wine originates from one of the most special vineyards in Bairrada, reflecting the freshness and delicate character that defines Niepoort. Despite being young, it already has an impressive balance and fine tannins. The nose reveals the purity of the Baga variety, with notes of violet, red fruits such as cherry, which complement the nuances of spices and the character with chalk tones that recall the terroir of the vineyards. In the mouth, it presents incredible structure and sophistication. Vibrant fruit and excellent acidity produce a delicate, elegant and exceptionally fine wine. The finish is refreshing, saline and clearly expresses the wine's limestone terroir. This wine can be fully enjoyed when young, displaying its harmony, but it also promises great aging potential.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Roast lamb, sausage dishes, baked cod, vegetarian dishes with legumes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent