Product details
Winemaking:
Vinified from the best Baga grapes grown on clay-limestone soils, fermented at controlled temperatures, with stalks and a 30-day post-fermentation skin maceration. Aged for 28 years in the cellar.
Vinified from the best Baga grapes grown on clay-limestone soils, fermented at controlled temperatures, with stalks and a 30-day post-fermentation skin maceration. Aged for 28 years in the cellar.
Grape Varieties:
Baga
Tasting Notes:
Evolved ruby colour with abundant brownish tones. Complex aroma, with nuances of toasted nuts, hints of cigar smoke, roasted coffee and cocoa. Intense and complex flavour, with a noticeable volume in the mouth and long persistence.
Store and Serve Advices:
Consume at a temperature of 18ºC.
Food Pairing:
Goes well with roast or stewed red meats, game and medium-aged cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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