Product details
Fermentation with long maceration and controlled temperature between 24º and 26º C. In stainless steel vats, 9 months of aging in a cellar before being released to the consumer.
Grape Varieties:
Touriga Nacional,Baga,Castelão
Tasting Notes:
Intense ruby colour. Aroma of fruits of the forest. flavour, very spicy, slightly dry, elegant tannins. Long, fresh and with good acidity.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Bon viño
expand_moreEquilibrado, aromático, suave.