Product details
Winemaking:
Complete destemming of the grapes. Fermentation in small capacity open vats (4,000 L) for 6/7 days with temperature control (26/28ºC). Aging for 9 months in French oak barrels and 12 months in bottles.
Complete destemming of the grapes. Fermentation in small capacity open vats (4,000 L) for 6/7 days with temperature control (26/28ºC). Aging for 9 months in French oak barrels and 12 months in bottles.
Grape Varieties:
Baga
Tasting Notes:
The nose presents wild fruit and smoky touches. In the mouth it is full and enveloping with a persistent finish.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
It goes well with game meat dishes, mushroom dishes and also grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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