Product details
Winemaking:
Cryogenic maceration, pneumatic pressing, fermentation 70% in stainless steel vats and 30% in 500 litre French oak barrels. Aged for 12 months in barrels and 10 months in bottle.
Cryogenic maceration, pneumatic pressing, fermentation 70% in stainless steel vats and 30% in 500 litre French oak barrels. Aged for 12 months in barrels and 10 months in bottle.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Golden yellow colour. Aroma of Queen fig, green asparagus, mineral, notes of the wood where it fermented. Excellent acidity and volume on the palate, elegant, with a lingering finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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