Product details
Selective manual harvesting in 20kg baskets, selection on a sorting table, gently crushed and transported to the fermentation vats without pumps. Maceration for 3 - 6 hours at low temperature and the resulting sangria ferments spontaneously at 12ºC to maintain its full aromatic potential.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Open salmon color, notes of fresh crushed strawberry and cream. Super fresh attack, some texture, very saline tasting and long and persistent finish.
Store and Serve Advices:
Store at 6-8ºC to be served at 10ºC, and to be drunk at 12ºC.
Food Pairing:
A fresh, elegant and saline rosé like few others. Ideal partner for fish dishes, seafood and salads. It has volume and structure for white meat dishes. Perfect for Indian, Thai and sushi food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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