Product details
Winemaking:
Selective manual harvest in 15 kg boxes. About 50% results from direct pressing of the entire bunch and decanting after 24 hours. The remaining 50% comes from sangria of gently crushed grapes subjected to 3 to 6 hours of maceration at low temperatures. The mixture ferments at a controlled temperature in stainless steel vats.
Selective manual harvest in 15 kg boxes. About 50% results from direct pressing of the entire bunch and decanting after 24 hours. The remaining 50% comes from sangria of gently crushed grapes subjected to 3 to 6 hours of maceration at low temperatures. The mixture ferments at a controlled temperature in stainless steel vats.
Grape Varieties:
Saborinho,Touriga Nacional,Syrah,Merlot
Tasting Notes:
With aromas of ripe red fruits and spice touches. In the mouth it is fresh, saline, mineral, structured and persistent.
Store and Serve Advices:
Store at 6-8ºC to be served at 10ºC and to be drunk at 12ºC.
Food Pairing:
It works well with fish dishes, seafood and salads, but also has volume and structure for white meat dishes and oriental food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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