Vista Alegre Vintage Port 2016

Port Wine
17 pts Revista de Vinhos - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with very ripe fruit such as blackberry and blackcurrant; Polished and velvety tannins provide a good prolongation and finish in the end of mouth.
Price: € 69.45
Tax included
Product availability: Em Stock
Shipping estimate Order before 20 hours and 37 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 6 point points Voucher value € 1.20 6

Product details

Winemaking:
The grapes are harvested manually for small boxes; from a single harvest its vinification is processed according to the traditional method of Port Wine. After partial destemming the grapes are crushed in stone mills with foot steps. The fermentation of the must takes place under controlled temperature being interrupted by the addition of brandy. This wine, as it is produced, has a great potential for aging.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Amarela,Sousão,Tinta Barroca,Tinto Cão

Tasting Notes:
Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with very ripe fruit such as blackberry and blackcurrant; Polished and velvety tannins provide a good prolongation and finish in the end of mouth.

Store and Serve Advices:
One should keep the bottled on the horizontal position, at a constant temperature and away from intense direct light. As the wine ages in the bottle, with time it may form some natural sediment in the bottle, so it should be carefully opened and decanted, before being served. Unfiltered wine; once the bottle is opened it should be consumed in the same day, as any wine of kept. After the decantation process, the wine will open and will reach its peak, next it will gradually loose its freshness, changing the tasting notes.. Should be consumed at a temperature between 16º C to 18º C.

Food Pairing:
Goes very well with strong cheeses such as Stilton, Roquefort, Danish blue, Portuguese Serra, among others. It can also be served with fruit or chocolate desserts, or eventually a good cigar.

Allergens:
Contains sulphites.

Reviews and Awards:
. 17 points in Revista de Vinhos.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

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