Product details
Manual selection of grapes upon arrival at the winery. Total destemming and prolonged skin maceration. Alcoholic fermentation in robotic lagares with temperature control at 26° for 10 days.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
Deep, opaque color with bluish hues. Floral notes of rockrose and rosemary combined with ripe fruit. A harmonious, silky body with well-integrated acidity and high-quality, powerful tannins.
Store and Serve Advices:
Serve at a temperature between 16°C-18°C. Keep the bottle in a cool, dry place to preserve its characteristics. Once opened, it should be decanted and consumed within 2 to 3 days.
Food Pairing:
Serra cheese, blue cheeses or hard cheeses, chocolate-based desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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