Product details
Wine fermented with partial stalk at a controlled temperature (24-28 º C) when the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%), later ageing in oak, being bottled up between the 2nd and 3rd year after approval.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Pale yellow but mature in colour. Cacao and dark chocolate in the nose. Mature and peaking. Lovely cacao in the mouth. Balanced and elegant with honey in the finish which is quite long and attractive.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after opening.
Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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