Product details
The grapes for Niepoort Açores are gently pressed whole bunch. After 12 hours of sedimentation, the grapes are decanted into stainless steel fermentation tanks (75% for vertical tanks and 25% for horizontal tanks). Fermentation takes place spontaneously at a controlled temperature. Aged for 18 months, 10% of which in wood and the rest in stainless steel vats. Manual harvesting, fermentation in vertical and horizontal fermentation vats, ageing for 7 months in stainless steel tanks.
Grape Varieties:
Verdelho,Arinto dos Açores,Terrantez do Pico
Tasting Notes:
This volcanic white opens with tangy lemon and nectarine on the nose. The palate reveals a vibrant mix of citrus and stone fruit, with savoury, salty notes and a subtle nutty aftertaste. A delicate spicy flavour adds depth, all balanced by a refreshing acidity that lingers beautifully on the finish. A mineral wine with great complexity.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Roast fish, seafood rice, white meats. Vegetarian suggestions: pasta with cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent