Product details
Manual harvest at night, sorting table, direct press without crushing and cold decanting for around 12 hours, without additives. Spontaneous fermentation in barrels without any temperature control. Spontaneous alcoholic and malolactic fermentation. Ageing for 15 months on fine lees, without battonage in French oak barrels.
Grape Varieties:
Arinto
Tasting Notes:
Clear straw yellow colour, intense nose and notes of citrus fruit, gunpowder. Full-bodied attack with beautiful acidity, aromas repeated on the aftertaste. Very long finish.
Store and Serve Advices:
Serve at a temperature between 10º and 12ºC.
Food Pairing:
A wine with a certain concentration, aromatic intensity and tertiary notes, it goes well with more elaborate fish such as baked fish, stews or simpler white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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