Product details
Winemaking:
Manual harvesting. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. 3-month internship "sur lies".
Manual harvesting. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. 3-month internship "sur lies".
Grape Varieties:
Antão Vaz,Arinto
Tasting Notes:
Colour: Citrine yellow. Intense aroma of tropical fruits, with notes of vanilla and slight mineral. Palate: In the mouth it is fresh and balanced with a long and persistent finish.
Store and Serve Advices:
Serve at a temperature of 8º/10º.
Food Pairing:
White meat, seasoned fish, cod and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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