Product details
Winemaking:
Vinified by the traditional process in stainless steel vats with fermentation temperature of about 18ºC.
Vinified by the traditional process in stainless steel vats with fermentation temperature of about 18ºC.
Grape Varieties:
Antão Vaz,Arinto,Verdelho,Alvarinho
Tasting Notes:
Citrus yellow colour, aroma of tropical fruits, mineral, good acidity, fresh and lingering finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi and also soft sheep cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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