Product details
Winemaking:
Grapes harvested by hand from vineyards planted in limestone soils. Gentle crushing, cooling of the must, followed by skin contact for 24 hours. Prolonged fermentation (50 days) in stainless steel tanks, at 12ºC and remaining on fine lees until bottling.
Grapes harvested by hand from vineyards planted in limestone soils. Gentle crushing, cooling of the must, followed by skin contact for 24 hours. Prolonged fermentation (50 days) in stainless steel tanks, at 12ºC and remaining on fine lees until bottling.
Grape Varieties:
Alvarinho
Tasting Notes:
Intense notes of peach and linden leaf.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
Chicken salads, grilled fish, seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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