Product details
Winemaking:
This natural tanning wine fermented in a 1000 liter clay pot and remained there until the day of S. Martinho.
This natural tanning wine fermented in a 1000 liter clay pot and remained there until the day of S. Martinho.
Grape Varieties:
Roupeiro
Tasting Notes:
Medium straw. Complex fruit, notes of clay and other earthy. Firm and good freshness, with tannin present and salivating, long and pleasing natural creamy.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Perfect to pair with cheese, pasta and rice.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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