Product details
Winemaking:
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual sorting on a vibrating sorting table. Vacuum pressing of the whole bunches in a slow, gentle cycle. Cold decanting of the must for 48 hours. Fermentation in new 500 litre French oak barrels for 25 days. Ageing for six months on fine lees with periodic batonnages.
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual sorting on a vibrating sorting table. Vacuum pressing of the whole bunches in a slow, gentle cycle. Cold decanting of the must for 48 hours. Fermentation in new 500 litre French oak barrels for 25 days. Ageing for six months on fine lees with periodic batonnages.
Grape Varieties:
Chardonnay
Tasting Notes:
The aroma of this Chardonnay stands out for its citrus, green apple and fresh tropical flavours, in perfect harmony with light toasted notes of wood. On the palate, it is ample and very balanced, with excellent acidity and a long finish.
Store and Serve Advices:
The ideal service temperature is between 10ºC and 12ºC.
Food Pairing:
Ideal with fish, seafood, Asian food and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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