Product details
Winemaking:
Skin maceration for 24 hours at 10 degrees, 40% fermented in French oak barrels with 1 month of battonage on fine lees.
Skin maceration for 24 hours at 10 degrees, 40% fermented in French oak barrels with 1 month of battonage on fine lees.
Grape Varieties:
Encruzado
Tasting Notes:
Citrine color, on the nose notes of wet stone, citrus, white flowers. In the mouth it is unctuous, citrusy, fresh and mineral.
Store and Serve Advices:
Ideal serving temperature 8 to 10ºC.
Food Pairing:
It can be drunk on any occasion, including as an aperitif. It goes particularly well with grilled fish, seafood, salads and exotic cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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