Product details
Skin-contact for 48 hours. Clarification was followed by fermentation at 12-14ºC (53.6- 57.2ºF), part in French oak barrels (50%) and the rest in stainless steel vats. The subsequent bâtonnage period lasted six months.
Grape Varieties:
Arinto
Tasting Notes:
Intense aroma of tropical fruits combined with mineral hints and toasty oak flavours. Complex, structured and well balanced with good acidity. Very long persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal for accompanying with cheese, grilled, seasoned fish, and all kinds of grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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