Product details
Appellation:
A very spicy sauce made by soaking dried African chilies in pure whisky. The alcohol extracts the capsaicin from the chilies: the older the alcohol, the spicier it is. Ingredients: Whisky and hot chilies.
A very spicy sauce made by soaking dried African chilies in pure whisky. The alcohol extracts the capsaicin from the chilies: the older the alcohol, the spicier it is. Ingredients: Whisky and hot chilies.
Tasting Notes:
A very spicy sauce made by soaking dried African chilies in pure whisky. The alcohol extracts the capsaicin from the chilies: the older the alcohol, the spicier it is.
Storage:
Shake the bottle well before use. Store in a cool, dry place.
Perfect Serve:
Beyond the spiciness of the chili peppers, the strong flavour of whiskey warms up any dish it's served with. The aroma of whiskey pairs perfectly with beef.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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