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Produtos Quinta D´Avó
Ready-to-use seasoning made from a blend of plant-based ingredients.
Ready-to-use seasoning made from a blend of plant-based ingredients.
Seasoning made with a blend of garlic and bell pepper paste, lemon, vinegar, and spices.
This is a pure garlic purée preserved in salt. It is very concentrated and, after 1 year, will lose its white colour, turning green.
A complete seasoning obtained by simply mixing vegetable ingredients.
Beef marinade is a special mixture that allows you to season beef or veal before cooking; cooking can be done on the grill, in the oven,...
This is a typical Portuguese marinade, used to coat pork chops before grilling. It can also be used with lamb.
This pepper purée, or paprika paste, is a typical recipe from the Azores islands. It is slightly spicy. The peppers are harvested and...
This pepper purée, or paprika paste, is a typical seasoning in Portuguese culinary tradition. The peppers are harvested and prepared...
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
This is an African recipe for a spicy paste. It consists of a mixture of chili peppers to which a little vegetable fat and a touch of...
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. Our recipe...
This is a very traditional Mexican recipe, a spicy liquid sauce made with cayenne peppers and many other ingredients. The peppers come...
