Product details
Winemaking:
When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation takes place in stainless steel vats and in French oak barrels, at a controlled temperature of 16ºC. Then the wine matures on the lees for further 12 months with bâtonnage and another 9 months in bottle, prior to release.
When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation takes place in stainless steel vats and in French oak barrels, at a controlled temperature of 16ºC. Then the wine matures on the lees for further 12 months with bâtonnage and another 9 months in bottle, prior to release.
Grape Varieties:
Arinto,Antão Vaz
Tasting Notes:
The wine displays fruit on the nose, showing body and balance on the palate and is characterized with a long and lingering finish.
Store and Serve Advices:
Serving Temperature 10ºC to 12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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