Product details
Winemaking:
In winemaking, the harvest is manual, with skin maceration for 8 hours and fermentation in stainless steel tanks at a temperature of 12ºC, for 8 weeks. “Battonage” for 4 weeks.
In winemaking, the harvest is manual, with skin maceration for 8 hours and fermentation in stainless steel tanks at a temperature of 12ºC, for 8 weeks. “Battonage” for 4 weeks.
Grape Varieties:
Aragonêz,Touriga Nacional
Tasting Notes:
Rosé wine with an intense aroma of red fruits. Good presence in the mouth, with good acidity that prolongs the sensation of freshness.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Goes well with salads, seafood and pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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