Product details
Manual harvest in mid-August, whole bunch pressed, fermentation in stainless steel at a controlled temperature between 14-16ºC.
Grape Varieties:
Aragonêz
Tasting Notes:
Light salmon. Fresh notes of red fruits, light citrus aroma, fresh and elegant bouquet. Silky flavor, well-balanced acidity giving the wine a 'tasty' sensation.
Store and Serve Advices:
Serving temperature between 8ºC and 10ºC.
Food Pairing:
Delicious with light dishes and salads. The perfect combination is a Caesar Salad with shrimp.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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