Product details
Winemaking:
Fermentation took place in small stainless steel tanks at a temperature of 18ºC for 12 days after cold skin maceration.
Grape Varieties:
Aragonêz,Castelão
Tasting Notes:
Elegant aromas of red fruits. Subtle red fruits in the mouth with lively acidity that provides balance and an elegant, medium-lasting finish.
Store and Serve Advices:
Serve between 7º and 9º C.
Food Pairing:
Accompanies seafood dishes, grilled fish and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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