Product details
Winemaking:
Manual harvest into 12 kg boxes. At the winery, the grapes were once again meticulously triaged on a vibrating sorting table, before being fully destemmed and lightly crushed. The free run juice was cold settled. Fermentation took place at a controlled temperature of 15ºC, for 19 days. Ageing in the bottle for three months.
Manual harvest into 12 kg boxes. At the winery, the grapes were once again meticulously triaged on a vibrating sorting table, before being fully destemmed and lightly crushed. The free run juice was cold settled. Fermentation took place at a controlled temperature of 15ºC, for 19 days. Ageing in the bottle for three months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Pale salmon colour. Exuberant primary aromas and floral notes. Nice freshness and minerality.
Store and Serve Advices:
Serve at 8ºC, to drink at 10ºC.
Food Pairing:
Matches very well with Sushi and simple plates of salad and pasta.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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