Product details
Winemaking:
Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvest, with subsequent cooling of the grapes to 14ºC, before total destemming and visual selection of berries. After pressing (gravity loading), only the fraction of the must from drainage and low pressure was selected for fermentation in stainless steel tanks and barrels – 10% of the batch fermented in used barrels, intensifying volume and greasiness. Malolactic fermentation was not carried out. Aging on fine lees for nine months with regular bâtonnage.
Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvest, with subsequent cooling of the grapes to 14ºC, before total destemming and visual selection of berries. After pressing (gravity loading), only the fraction of the must from drainage and low pressure was selected for fermentation in stainless steel tanks and barrels – 10% of the batch fermented in used barrels, intensifying volume and greasiness. Malolactic fermentation was not carried out. Aging on fine lees for nine months with regular bâtonnage.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Dry Rosé, fresh and floral from Touriga Nacional.
Store and Serve Advices:
Keep the bottle in horizontal position away from direct light. Perfect temperature 10ºC to 12ºC.
Food Pairing:
Good with seafood dishes, grilled fresh fish, Italian food or a nice cheese board.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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