Product details
Winemaking:
Destemming and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in stainless steel tanks with controlled temperature.
Destemming and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in stainless steel tanks with controlled temperature.
Grape Varieties:
Touriga Nacional,Aragonêz
Tasting Notes:
Open salmon colour. In the aroma the floral notes and red fruits stand out. The mouth is rich in fresh fruit, balanced acidity and pleasant finish.
Store and Serve Advices:
The ideal service temperature is between 8ºC and 10ºC.
Food Pairing:
Fish and seafood dishes, salads, Asian food, or as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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