Product details
Winemaking:
Contact pellicular for 8 hours followed by pressing of the grapes. Fermentation at a controlled temperature of 14ºC.
Contact pellicular for 8 hours followed by pressing of the grapes. Fermentation at a controlled temperature of 14ºC.
Grape Varieties:
Aragonêz,Baga
Tasting Notes:
Intense strawberry, gooseberry and melon scent with a discreet floral, very soft in the mouth with good persistence.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Ideal as an appetizer or to accompany cold salads, seafood, cooked fish dishes and sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Silver medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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