Product details
Winemaking:
The grapes were harvested by hand and transported to the winery in 25 kg boxes. On arrival at the winery the grapes were pressed gently using a pneumatic press. After pressing, decantation was continued for 48 hours at low temperatures. The wort was fermented, inoculated with selected yeasts and vinified in stainless steel vats with controlled temperature.
The grapes were harvested by hand and transported to the winery in 25 kg boxes. On arrival at the winery the grapes were pressed gently using a pneumatic press. After pressing, decantation was continued for 48 hours at low temperatures. The wort was fermented, inoculated with selected yeasts and vinified in stainless steel vats with controlled temperature.
Grape Varieties:
Moreto
Tasting Notes:
Bright pale salmon colour. Aroma captivating for its mineral freshness and soft notes of green grapefruit. In the mouth shows medium body, notes of green grapefruit and skin of white plum. Crispy acidity. It ends incisively and persistently, indicating gastronomic appetite.
Store and Serve Advices:
Advised temperature for tasting between 8ºC and 10ºC.
Food Pairing:
Good with seafood, fresh grilled fish, white meats or as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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