Product details
Grape varieties are separately vinifies and then sent to rotating fermentation deposits “Vinimatics”, for 6 to 10 hours, in low rotation, in order to obtain a soft colour extraction. After this period, the must is sent to the cold chamber, for fermentation, at a controlled temperature between 13º to 15º C.
Grape Varieties:
Touriga Nacional,Aragonêz,Tinta Caiada
Tasting Notes:
With the aromatic potential of the Aragonez and the Touriga Nacional, complexed by the elegance of Tinta Caiada, this rosé presents an aroma of blackcurrant and fresh plums, an elegant. Fresh structure and a long persistence finish.
Store and Serve Advices:
Serve between 7º and 9º C.
Food Pairing:
Excellent with oven roast fish, smoked fish and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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