Product details
Winemaking:
Made with 72% Trincadeira from 2017, 21% Castelão from 2017, 3% Touriga Nacional from 2019, 3% Aragonez from 2016, 1% Trincadeira 2011. The bunches pass through the sorting table to small 300 kg presses where, by bleeding, the skin/must ratio is extracted by 30%. Alcoholic fermentation takes place for 30 days without temperature control and with indigenous yeasts in used barrels. Malolactic activity occurs partially spontaneously. Aged for 49 months in used Allier and Tronçais barrels on lees and under a flower veil with monthly bâtonnage and 2 years in bottle.
Made with 72% Trincadeira from 2017, 21% Castelão from 2017, 3% Touriga Nacional from 2019, 3% Aragonez from 2016, 1% Trincadeira 2011. The bunches pass through the sorting table to small 300 kg presses where, by bleeding, the skin/must ratio is extracted by 30%. Alcoholic fermentation takes place for 30 days without temperature control and with indigenous yeasts in used barrels. Malolactic activity occurs partially spontaneously. Aged for 49 months in used Allier and Tronçais barrels on lees and under a flower veil with monthly bâtonnage and 2 years in bottle.
Grape Varieties:
Trincadeira,Castelão,Touriga Nacional,Aragonêz
Tasting Notes:
Dark copper in colour, on the nose the evolutionary notes impact almost aggressively, in the mouth the volume is immense ending with a fine tension wrapped in iodinated and almond minerality.
Store and Serve Advices:
Keep the bottle lying down at 12ºC. Serve at 12ºC.
Food Pairing:
Meat, lamb and fatty fish dishes in the oven.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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