Product details
Winemaking:
Fermentation: In stainless steel, at low temperature, after static decantation. Maturation: In stainless steel with temperature stabilization of 6ºC to 8ºC during the first two weeks, followed by aging in a tank.
Fermentation: In stainless steel, at low temperature, after static decantation. Maturation: In stainless steel with temperature stabilization of 6ºC to 8ºC during the first two weeks, followed by aging in a tank.
Grape Varieties:
Aragonêz,Cabernet Sauvignon,Syrah
Tasting Notes:
Salmon color with slight pink reflections. Aromas of lychee, fresh aromatic herbs and a touch of pink pepper. In the mouth it is balanced and extremely fresh, with a fruity persistence.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal as an appetizer or with salads, Asian food or grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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