Product details
After manual harvesting, the grapes were quickly sent to the winery, where they were de-stemmed and gently pressed. After slight maceration, to obtain the desired color, the cold-clarified must fermented slowly for approximately 2 weeks in a stainless steel tank, at a controlled temperature (14ºC / 16ºC).
Grape Varieties:
Pinot Noir
Tasting Notes:
Clear and bright wine with a very light salmon tone. Aromatically complex and elegant, it suggests notes of stone fruits such as peach and ripe apricot, mixed with touches of dried flower and dehydrated orange peel, wrapped in a buttery mineral background. The mouth is rich, full and enveloping. It has texture and acidity, in line with a vibrant finish, which gives it a pleasant persistence.
Store and Serve Advices:
Serve slightly chilled between 12 ° C and 14 ° C.
Food Pairing:
A versatile, complex and gastronomic rosé. Excellent companion to spicy, exotic and sweet and sour dishes. Sushi, Asian-influenced fusion food or a simple fruit salad are certainly good bets.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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