Product details
Winemaking:
The grapes were selected from certified vines for the production of D.O.C. wines from the sub-region of Borba. The harvest was performed manually during the mornings to achieve the ideal temperature of the grapes as they arrived in the winery. The grapes were then destemmed and slightly crushed, process after which a peculiar maceration was performed in stainless steel vats for 12 hours at a controlled temperature of 10 ºC. After the sangria and slight pressing, the tear must ferments in stainless steel vats at a controlled temperature of 15 ºC. The stabilisation through the cold method and the final filtration then follow. The wine is immediately bottled to maintain its fruitiness, freshness and persistence in flavour.
Grape Varieties:
Aragonêz,Syrah
Tasting Notes:
Clear appearance, strong pink colour with hints of red. Good intensity and aromas of black currant and red plums. Flavours of wild fruits, very fresh with bittersweet finish.
Store and Serve Advices:
Best served at 8-10ºC.
Food Pairing:
Good with seafood, fresh grilled fish, white meats or as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine & Spirit Competition 2014 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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